おすすめ料理

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  [On sale from Thursday, September 4th!] Introducing delicious Kagoshima delicacies like seared bonito from Makurazaki and Shirahime shrimp from Minamikyushu!

  For details, go to cooking page

  Introducing Makurazaki Bonito Tataki, with the aroma of Kagoshima yuzu, and Shirahime Shrimp Sashimi, with its firm texture and rich sweetness! Kagoshima Shochu Highball, the perfect accompaniment to this delicacy, is available in eight varieties throughout the year, priced at 399 yen each (438 yen including tax). The Nanshu Kurobuta pork menu, created by chef Kurihara Shinpei, is also excellent.Enjoy the delicious flavors of Kagoshima with a mellow shochu highball!

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  [On sale from Thursday, September 4th!] Introducing delicious Kagoshima delicacies like seared bonito from Makurazaki and Shirahime shrimp from Minamikyushu!

  For details, go to cooking page

  Introducing Makurazaki Bonito Tataki, with the aroma of Kagoshima yuzu, and Shirahime Shrimp Sashimi, with its firm texture and rich sweetness! Kagoshima Shochu Highball, the perfect accompaniment to this delicacy, is available in eight varieties throughout the year, priced at 399 yen each (438 yen including tax). The Nanshu Kurobuta pork menu, created by chef Kurihara Shinpei, is also excellent.Enjoy the delicious flavors of Kagoshima with a mellow shochu highball!

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  We offer a wide variety of courses filled with our signature dishes.

  For details, go to the course page

  We are proud to offer a wide variety of dishes, including fresh seafood and seasonal ingredients, all made with an abundance of seasonal ingredients. Choose from a variety of courses to suit any occasion, including affordable, casual dinners, or colorful, hearty, and luxurious courses. We also offer discount coupons. Please leave all your banquet needs to us.

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  We offer a wide variety of courses filled with our signature dishes.

  For details, go to the course page

  We are proud to offer a wide variety of dishes, including fresh seafood and seasonal ingredients, all made with an abundance of seasonal ingredients. Choose from a variety of courses to suit any occasion, including affordable, casual dinners, or colorful, hearty, and luxurious courses. We also offer discount coupons. Please leave all your banquet needs to us.

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  [Early Bird Discount] Book by the end of November and receive a free ¥500 perk from Sunday to Thursday! Year-End Party Premium Course from ¥4,500

  For details, go to the course page

  [From November 13th] There's only a few days left until 2025! For your year-end party, we've prepared a delicious "Seafood Hot Pot with Snow Crab," including a delicious crab miso rice porridge to finish off the year, as well as a luxurious "Tiger Pufferfish Chiri Nabe" and "Japanese Black Beef Koune Beef Hot Pot." Plus, if you make a reservation during November, you can get a free "3-Hour All-You-Can-Drink" or "All-You-Can-Drink Menu" option, which normally costs an additional 500 yen per person, from Sunday to Thursday. Make your reservation early!

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  [Early Bird Discount] Book by the end of November and receive a free ¥500 perk from Sunday to Thursday! Year-End Party Premium Course from ¥4,500

  For details, go to the course page

  [From November 13th] There's only a few days left until 2025! For your year-end party, we've prepared a delicious "Seafood Hot Pot with Snow Crab," including a delicious crab miso rice porridge to finish off the year, as well as a luxurious "Tiger Pufferfish Chiri Nabe" and "Japanese Black Beef Koune Beef Hot Pot." Plus, if you make a reservation during November, you can get a free "3-Hour All-You-Can-Drink" or "All-You-Can-Drink Menu" option, which normally costs an additional 500 yen per person, from Sunday to Thursday. Make your reservation early!